4.9.12

Preparando una carrera

Apenas, y de chiripa, unos cuates me pidieron que le hablara un poco sobre como preparar una carrera de 16 km. Me hice un jand-aut y salió esto. Me gusto como quedo hasta eso.


Getting ready for the Dam-tot-Damloop 2012

Running is perhaps the sport we all believe to know naturally (finally, everybody can run!), but that doesn’t mean there’s no room for improvement of the experience, mostly if you’re preparing for a race.

These are some hints that can help you prepare for your first one, avoiding the classical mistakes that can turn a pleasant experience into a painful one.

Traning sessions
1.     Find your pace (marked pathways, sports watch, gps…)
2.     Analyse your run:
-        How does your body react with increasing speed, thirst, stress, food, weather conditions?
-        How comfortably you run?
-        How often do you experience pain, and where?
3.     Plan the route accordingly to your average speed.
4.     Try to do some runs in similar conditions as the expected for the race (distance, route, hydration, time).
5.     When the date is approaching, do not overtrain, you may suffer injures or run into a burnout.
6.     Stop doing long distances (> 12 km) at least 10 days before the race; rather work on your speed and rhythm changes.
7.     Complementary exercise to strengthen your muscles is always welcome. Good routines can be found in runnersworld.com and elsewhere.

A few days before the race
Three days before. 10 miles merit some rest. Run no more than 8 km at reasonable pace, as a hint, while running you should be able to maintain (simple!) conversations.
Two days before. Rest or go for 6 km or go for a swim. Give a break to your legs. A savvy dinner (carbs, proteins) will do good to start loading some power.
The day before. No more than 5 km at a very easy pace, just to stretch your legs. Get a good dinner and avoid heavy food (no complex fats, spicy food and alcohol, no experiments!). Prepare your stuff and check the weather forecast, act accordingly.

The D-day
1.     Light breakfast (tea, an apple without skin/banana, one or two bolletjes, no experiments, eat the stuff you’re used to).
2.     Running is always better with a light stomach. Take time to alleviate your body before leaving home, drinking water helps!
3.     Arrive at least 45’–1 h before, this is to avoid stress prior departure.
4.     Hydrate your body, but do not drink too much (half a liter of water/electrolytes is normally more than enough).
5.     The race starts; by default everybody around you will run faster than they usually do. Keep faithful to your pace and planning (this is difficult, but try it).
6.     Set your running pace, feel comfortable, let yourself marvel by the cheering people and the euphoria of this running party. Concentrate in keeping your pace, be attentive to your hydration, specially if it’s hot.
7.     This is a good day to beat your personal best mark. Remember everything has to do with how well you prepared for it.

After the race
1.     Stretch your muscles; every minute spent doing so is worth it.
2.     Recover, drink electrolites and try to get some proteins as soon as possible (recovery drinks, a nice tuna egg salad…)
3.     It is reasonable to rest the day after, a better full recovery is going for an easy swim, one hour will do you very good to dissipate muscular pain.
4.     From two to three days after the race, you’re ready to start adding up kilometres for the next challenge, which will it be? A marathon, perhaps?

Feel free to send me your questions: rx.fernando(at)gmail.com

Enjoy the race!

1 comentario:

María Z dijo...

Heel erg bedankt voor de tips.
Geluk!